Daisy's Butchers

18 year old Human construction, medium sized

Location: Hornstead Town

Owned by: Daisy Babcock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Diggleblower 9 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light brown skin.
Daisy Babcock Butcher 38 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light brown skin.
Jesse Babcock Housekeeper 37 Male Human He is an adult human with amber eyes, balding dyed blond hair, a clean shaven face, and light brown skin.
Richeman Diggleblower 11 Male Human He is a human child with blue eyes, a blond quiff, and light pink skin.
Ronilda Diggleblower 6 Female Human She is a human child with brown eyes, brown hair in braids, and medium brown skin.
Stuart Babcock 2 Male Human He is an infant human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 115% of their base value.

Available Price Value Item Description Weight
6 9 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
7 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
9 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
11 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
30 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
23 1 sp 9 cp 2 sp Daisy's duck sausages Sausages made from the finest cuts of duck and Hornstead Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
25 2 sp 1 cp 2 sp Hornstead Town's Black Pudding Round sausages made from cow blood and bread. ³⁄₁₆ lb.
6 7 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 8 sp 1 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
15 8 sp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
12 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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