Gwion's Butchers

798 year old Elf construction, small sized

Location: Lath Finduen

Owned by: Gwion the Second

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilion the Second Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, long flowing dark-brown hair, and black skin.
Arfidan Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and grey skin.
Caranir Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin.
Celebong the Second Housekeeper 197 Male Elf He is an adult elf with grey eyes, a horseshoe of strawberry hair, a clean shaven face, and pale white skin.
Celebri the First Junior Butcher 247 Female Elf She is an adult elf with brown eyes, long flowing black hair, and medium brown skin.
Celein 18 Female Elf She is an elf child with blue eyes, light-brown hair in a pigtails, and light pink skin.
Eiliir 16 Female Elf She is an elf child with grey eyes, strawberry hair in braids, and pale white skin.
Galadrieda the Second Housekeeper 316 Female Elf She is an adult elf with blue eyes, short blond hair, and pale white skin.
Gildor the Second Junior Butcher 426 Male Elf He is an adult elf with one blue eye (his left is closed and scarred), short light-brown hair, a clean shaven face, and light pink skin.
Gwion the Second Butcher 554 Male Elf He is an elderly elf with grey eyes, silver hair in braids, a clean shaven face, and olive skin.
Idrirda 2 Female Elf She is an infant elf with brown eyes, wisps of black hair, and medium brown skin.
Vannadel 5 Female Elf She is an elf child with blue eyes, shoulder-length blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 119% of their base value.

Available Price Value Item Description Weight
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 1 sp 1 cp 1 sp Goose's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
20 1 sp 7 cp 2 sp Gwion's chicken sausages Sausages made from the finest cuts of chicken and Lath Finduen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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