Orophir's Butchers
795 year old Elf construction, small sized
Location: Celebel
Owned by: Orophir the Second
A historic 1st Century log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Celebrinnde | Housekeeper | 73 | Female | Elf | She is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin. |
| Galadrielas the First | Housekeeper | 461 | Female | Elf | She is an adult elf with blue eyes, brown and grey streaked hair in a ponytail, and light brown skin. |
| Gloran the Third | Butcher's Apprentice | 31 | Male | Elf | He is an adolescent elf with grey eyes, short brown hair in a side parting, and light brown skin. |
| Orophir the Second | Butcher | 475 | Male | Elf | He is an adult elf with blue eyes, a light-brown quiff, a clean shaven face, and light brown skin. |
| Rindnde the First | Junior Butcher | 296 | Female | Elf | She is an adult elf with copper eyes (behind a pair of spectacles), black and grey streaked hair in a plait, and dark brown skin. |
| Voronwrod the Second | Housekeeper | 306 | Male | Elf | He is an adult elf with blue eyes, short curly light-brown hair, and light brown skin. |
Family Tree
- Orophir the Second (♂/475) + Galadrielas the First (♀/461/Orophir's wife)
- Voronwrod the Second (♂/306/Orophir's son) + Rindnde the First (♀/296/Orophir's daughter in-law)
- Celebrinnde (♀/73/Orophir's granddaughter)
Items for sale
At this location, items are priced between 108% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 7 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 17 | 2 sp 3 cp | 2 sp | Celebel's Black Pudding | Round sausages made from lamb blood and bread. | ³⁄₁₆ lb. |
| 3 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 1 | 4 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 3 | 2 sp 3 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 5 | 1 sp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
| 2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 2 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.