Fuller's Local Butchers
66 year old Human construction, small sized
Location: Gainscliffe
Owned by: Charlotte Fuller
A small brick house with a slate tile roof. Pots containing plants with cyan flowers decorate the rooms. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aylwin Fuller | Housekeeper | 24 | Male | Human | He is an adult human with grey eyes, dark-brown hair in a ponytail, a horseshoe moustache, and light brown skin. |
| Charlotte Fuller | Butcher | 21 | Female | Human | She is an adult human with amber eyes, long dark-brown hair tied back in a knot, and light brown skin. |
| Jay Cookwell the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, a dyed blond quiff, and olive skin. |
| Michael Berry | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, black hair in braids, and medium brown skin. |
Family Tree
- Charlotte Fuller nee Ballard (♀/21) + Aylwin Fuller (♂/24/Charlotte's husband)
Items for sale
At this location, items are priced between 86% and 110% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 3 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 4 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 8 | 1 sp 8 cp | 2 sp | Charlotte's chicken sausages | Sausages made from the finest cuts of chicken and Gainscliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 3 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 6 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 3 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.