Oropas' Gourmet Butchers

801 year old Elf construction, small sized

Location: Tamlynnaal

Owned by: Oropas Eros Davies

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Denetant Sterar Butcher's Apprentice 85 Male Elf He is an adolescent elf with hazel eyes, a black quiff, and dark brown skin.
Edrahnor Davies 12 Male Elf He is an elf child with brown eyes, a black quiff, and dark brown skin.
Ennati Davies Housekeeper 50 Male Elf He is an adolescent elf with blue eyes, very short brown hair, and light brown skin.
Gwiodir Elronir Davies Housekeeper 169 Male Elf He is an adult elf with brown eyes, short dark-brown and grey streaked hair in a side parting, a clean shaven face, and medium brown skin.
Nerdanedis Vardaeth Rhulawer Housekeeper 271 Female Elf She is an adult elf with brown eyes, long curly auburn and grey streaked hair, and medium brown skin.
Oropas Eros Davies Butcher 265 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and black skin.
Yavannde Morwean Moond Junior Butcher 234 Female Elf She is an adult elf with blue eyes, long flowing brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 106% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
28 2 sp 1 cp 2 sp Oropas' chicken sausages Sausages made from the finest cuts of chicken and Tamlynnaal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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