Janie's Butchers

28 year old Longfoot construction, small sized

Location: Cotforth

Owned by: Janie Greenhair

A small half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cyril Richard Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair, and black skin.
Eli Greenhair Housekeeper 23 Male Human He is an adult human with amber eyes, short auburn hair in a side parting, a horseshoe moustache, and medium brown skin.
Idonea Conant Butcher's Apprentice 19 Female Longfoot She is an adolescent longfoot with hazel eyes, short black hair in a side parting, and dark brown skin.
Janie Bates 5 Female Human She is a human child with amber eyes, red hair in a pigtails, and pale white skin.
Janie Greenhair Butcher 61 Female Longfoot She is an adult longfoot with amber eyes, auburn hair in a plait, and light brown skin.
Lester Bates Housekeeper 28 Male Human He is an adult human with amber eyes, balding brown hair, a clean shaven face, and dark brown skin.
Mirabda Bates Housekeeper 26 Female Human She is an adult human with amber eyes, long tied back auburn hair, and medium brown skin.
Muriel Bates 2 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Tom Colvin Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, scruffy blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 1 sp 6 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 8 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
6 4 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
23 1 sp 9 cp 2 sp Cotforth's Black Pudding Round sausages made from cow blood and cornmeal. ³⁄₁₆ lb.
25 1 sp 7 cp 2 sp Janie's mutton sausages Sausages made from the finest cuts of mutton and Cotforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 8 cp 2 sp Janie's turkey sausages Sausages made from the finest cuts of turkey and Cotforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 6 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
7 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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