Ibliorn's Butchers

157 year old Dwarf construction, medium sized

Location: Nickelridge

Owned by: Ibliorn Copperquench

The this family home was built in an abandoned mineshaft. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dádin Copperquench Housekeeper 120 Male Dwarf He is an adult dwarf with grey eyes, a shaved head, a big bushy beard, and light brown skin.
Dáinarkûn daughter of Naugar Housekeeper 156 Female Dwarf She is an adult dwarf with green eyes (behind a pair of spectacles), scruffy strawberry hair, a long beard, and light pink skin.
Durar daughter of Thordin Housekeeper 153 Female Dwarf She is an adult dwarf with hazel eyes, scruffy black hair, a big bushy beard, and black skin.
Forbur daughter of Durar Housekeeper 99 Female Dwarf She is an adult dwarf with amber eyes, long flowing strawberry hair, a full beard tied in a plat, and light pink skin.
Glundin daughter of Ibóni Housekeeper 142 Female Dwarf She is an adult dwarf with hazel eyes, dark-brown hair in a plait, a long beard, and dark brown skin.
Ibliorn Copperquench Butcher 111 Male Dwarf He is an adult dwarf with hazel eyes, scruffy black hair, a full beard tied in two braids, and black skin.
Maherin Latepick Junior Butcher 173 Male Dwarf He is an adult dwarf with amber eyes (behind a pair of spectacles), a strawberry quiff, bushy sideburns, and light pink skin.
Mahuin Rockforger Butcher's Apprentice 23 Male Dwarf He is an adolescent dwarf with brown eyes, a shaved head, a big bushy beard, and dark brown skin.
Mahur Oresmelter Butcher's Apprentice 23 Male Dwarf He is an adolescent dwarf with grey eyes, short red hair in a side parting, a long beard, and light pink skin.
Nááin Pewtermark Butcher's Apprentice 41 Male Dwarf He is an adolescent dwarf with brown eyes, short brown hair in a side parting, a long beard, and medium brown skin.
Náinini Sharpcleave Butcher's Apprentice 39 Male Dwarf He is an adolescent dwarf with hazel eyes, brown hair in braids, a big bushy beard, and medium brown skin.
Thordin daughter of Durar 217 Female Dwarf She is an elderly dwarf with blue eyes, grey hair in a bun, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 94% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
7 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
11 4 sp 3 cp 5 sp Ibliorn's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
22 5 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
12 4 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
14 6 sp 8 cp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
12 7 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
24 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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