Bracebody's Butchers

157 year old Human construction, medium sized

Owned by: Rosamond Bracebody the 2nd

A half-timbered house with a thatched roof. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Colin Bundy	Butcher's Apprentice	18	Male	Human	He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eddie Snyder the 2nd	Butcher's Apprentice	14	Male	Human	He is an adolescent human with grey eyes, short strawberry hair, and light pink skin.
Rosamond Bracebody the 2nd	Butcher	29	Female	Human	She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Willelmus Foster	Medic	54	Male	Human	He is an elderly human with amber eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Rosamond Bracebody the 2nd (♀/29)
Willelmus Foster (♂/54/Rosamond's cousin 1x removed)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 120% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	2 gp 3 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
1	5 gp 4 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
1	2 sp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
2	5 sp 9 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
7	6 sp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
3	1 gp 8 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
3	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
4	1 sp	1 sp	Goose's Spleen	The Spleen has been carefully removed and are being sold as a delicacy.
7	1 gp 8 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
2	1 sp 1 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
12	1 sp 1 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
6	1 sp 1 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
1	5 sp 2 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
5	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
12	2 sp 3 cp	2 sp	Rosamond's pheasant sausages	Sausages made from the finest cuts of pheasant and Blayburn's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
6	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.