Bracebody's Butchers

157 year old Human construction, medium sized

Location: Blayburn

Owned by: Rosamond Bracebody the 2nd

A half-timbered house with a thatched roof. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Colin Bundy Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eddie Snyder the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short strawberry hair, and light pink skin.
Rosamond Bracebody the 2nd Butcher 29 Female Human She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Willelmus Foster Medic 54 Male Human He is an elderly human with amber eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 120% of their base value.

Available Price Value Item Description Weight
5 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
11 2 sp 1 cp 2 sp Blayburn's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
4 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 1 sp 1 cp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 2 cp 2 sp Rosamond's chicken sausages Sausages made from the finest cuts of chicken and Blayburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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