Septimus' Gourmet Butchers

310 year old Human construction, small sized

Location: Whittingdown

Owned by: Septimus Tovy the 2nd

A 5th Century brick house with an blue door. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Avicia Tovy Junior Butcher 30 Female Human She is an adult human with brown eyes, long tied back black hair, and black skin.
Colin Tovy Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, scruffy black hair, and black skin.
Harriott Tovy Housekeeper 46 Female Human She is an adult human with green eyes, light-brown hair in a ponytail, and light brown skin.
Josie Tovy Junior Butcher 26 Female Human She is an adult human with amber eyes, long curly auburn hair, and medium brown skin.
Juliana Tovy 10 Female Human She is a human child with amber eyes, dark-brown hair in a bun, and medium brown skin.
Milton Tovy Housekeeper 36 Male Human He is an adult human with amber eyes, a bald head, a full beard, and medium brown skin.
Roscoe Tovy Housekeeper 24 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), light-brown hair in a ponytail, bushy sideburns, and medium brown skin.
Septimus Tovy the 2nd Butcher 49 Male Human He is an adult human with brown eyes, short dark-brown hair, a long beard, and medium brown skin.
Shadrach Tovy Housekeeper 19 Male Human He is an adult human with amber eyes, short dark-brown hair, stubble, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 98% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
9 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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