Septimus' Gourmet Butchers

310 year old Human construction, small sized

Location: Whittingdown

Owned by: Septimus Tovy the 2nd

A 5th Century brick house with an blue door. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Avicia Tovy Junior Butcher 30 Female Human She is an adult human with brown eyes, long tied back black hair, and black skin.
Colin Tovy Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, scruffy black hair, and black skin.
Harriott Tovy Housekeeper 46 Female Human She is an adult human with green eyes, light-brown hair in a ponytail, and light brown skin.
Josie Tovy Junior Butcher 26 Female Human She is an adult human with amber eyes, long curly auburn hair, and medium brown skin.
Juliana Tovy 10 Female Human She is a human child with amber eyes, dark-brown hair in a bun, and medium brown skin.
Milton Tovy Housekeeper 36 Male Human He is an adult human with amber eyes, a bald head, a full beard, and medium brown skin.
Roscoe Tovy Housekeeper 24 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), light-brown hair in a ponytail, bushy sideburns, and medium brown skin.
Septimus Tovy the 2nd Butcher 49 Male Human He is an adult human with brown eyes, short dark-brown hair, a long beard, and medium brown skin.
Shadrach Tovy Housekeeper 19 Male Human He is an adult human with amber eyes, short dark-brown hair, stubble, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
17 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 8 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
15 7 sp 8 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback