Briar's Tasty Butchers

439 year old Elf construction, medium sized

Location: Lath Elenel

Owned by: Maeg Galmotil Briar

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodhil Tarsren Butcher's Apprentice 70 Male Elf He is an adolescent elf with grey eyes, short auburn hair in a side parting, and golden skin.
Eilinri Brightmehil Junior Butcher 366 Female Elf She is an adult elf with blue eyes, long tied back light-brown and grey streaked hair, and olive skin.
Finaal Briar 17 Male Elf He is an elf child with blue eyes, short curly brown hair, and light brown skin.
Galmotil Engohir Briar Junior Butcher 284 Male Elf He is an adult elf with blue eyes, short brown hair, stubble, and light brown skin.
Gildirin Briar 11 Male Elf He is an elf child with blue eyes, a brown quiff, and light brown skin.
Indedel Brightmehil 10 Female Elf She is an elf child with brown eyes, dark-brown hair in a pigtails, and medium brown skin.
Indial Yeschashrin Housekeeper 33 Female Elf She is an adolescent elf with brown eyes, black hair in a ponytail, and medium brown skin.
Mablunglin Tynerr Butcher's Apprentice 79 Male Elf He is an adolescent elf with hazel eyes, long curly dyed blond hair, and medium brown skin.
Maeg Galmotil Briar Butcher 557 Male Elf He is an elderly elf with blue eyes, a shaved head, a soulpatch, and light brown skin.
Orophinon Anairos Briar Housekeeper 391 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Serinril Orotan Housekeeper 512 Female Elf She is an adult elf with grey eyes (behind a pair of spectacles), brown hair in a ponytail, and light brown skin.
Vannarda Finduian Yeschashrin Housekeeper 301 Female Elf She is an adult elf with brown eyes, long styled black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 118% of their base value.

Available Price Value Item Description Weight
14 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
7 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 7 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 sp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
6 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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