Nellie's Fresh Butchers
330 year old Human construction, small sized
Location: Inodaham
Owned by: Nellie Starr
The wooden beams on this 5th Century home are painted green. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Isaac Goodwort | Housekeeper | 39 | Male | Human | He is an adult human with brown eyes, a shaved head, a goatee, and dark brown skin. |
| Laurence Starr | 11 | Male | Human | He is a human child with brown eyes, scruffy black hair, and dark brown skin. | |
| Nancy Craig the 2nd | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with grey eyes, short dark-brown hair in a side parting, and light brown skin. |
| Nellie Goodwort | Medic | 42 | Female | Human | She is an adult human with one grey eye (her left is covered by an eye-patch), long curly strawberry and grey streaked hair, and pale white skin. |
| Nellie Starr | Butcher | 47 | Female | Human | She is an adult human with brown eyes, dyed black hair in braids, and dark brown skin. |
| Percival Starr | Housekeeper | 45 | Male | Human | He is an adult human with blue eyes, balding brown hair, a full beard, and light brown skin. |
| Wilson Goodwort | 5 | Male | Human | He is a human child with brown eyes, scruffy black hair, and dark brown skin. |
Family Tree
- Nellie Starr nee Goodwort (♀/47) + Percival Starr (♂/45/Nellie's husband)
- Laurence Starr (♂/11/Nellie's son)
- Nellie Goodwort nee Starr (♀/42/Nellie's sister in-law) + Isaac Goodwort (♂/39/Nellie's brother)
- Wilson Goodwort (♂/5/Nellie's nephew)
Items for sale
At this location, items are priced between 100% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
| 2 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 3 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 4 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.