Dean's Butchers

141 year old Human construction, small sized

Location: Netherheath

Owned by: Paul Dean

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Betty Dean Junior Butcher 51 Female Human She is an elderly human with hazel eyes, long curly white hair, and dark brown skin.
Emily Dean Housekeeper 41 Female Human She is an adult human with blue eyes, short light-brown hair, and light brown skin.
Michael Cannon Housekeeper 33 Male Human He is an adult human with brown eyes (behind a pair of spectacles), dyed red hair in a ponytail, a full beard, and medium brown skin.
Millicent Cannon Junior Butcher 32 Female Human She is an adult human with grey eyes, short curly strawberry hair, and light pink skin.
Mona Godyear Housekeeper 49 Female Human She is an adult human with grey eyes, dyed black hair in a bun, and light pink skin.
Paul Dean Butcher 52 Male Human He is an elderly human with grey eyes, grey hair in braids, a clean shaven face, and light pink skin.
Petrus Cannon the 2nd 3 Male Human He is a human child with grey eyes, short strawberry hair, and light pink skin.
Sperling Godyear Junior Butcher 53 Male Human He is an elderly human with brown eyes, short white hair, a clean shaven face, and medium brown skin.
Stella Clerk-Dean Butcher's Apprentice 16 Female Human She is an adolescent human with grey eyes, scruffy brown hair, and light brown skin.
Theodore Godyear the 2nd Housekeeper 29 Male Human He is an adult human with grey eyes, short dark-brown hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 104% of their base value.

Available Price Value Item Description Weight
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
40 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
10 1 sp 9 cp 2 sp Netherheath's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 7 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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