Dean's Butchers

141 year old Human construction, small sized

Location: Netherheath

Owned by: Paul Dean

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Betty Dean Junior Butcher 51 Female Human She is an elderly human with hazel eyes, long curly white hair, and dark brown skin.
Emily Dean Housekeeper 41 Female Human She is an adult human with blue eyes, short light-brown hair, and light brown skin.
Michael Cannon Housekeeper 33 Male Human He is an adult human with brown eyes (behind a pair of spectacles), dyed red hair in a ponytail, a full beard, and medium brown skin.
Millicent Cannon Junior Butcher 32 Female Human She is an adult human with grey eyes, short curly strawberry hair, and light pink skin.
Mona Godyear Housekeeper 49 Female Human She is an adult human with grey eyes, dyed black hair in a bun, and light pink skin.
Paul Dean Butcher 52 Male Human He is an elderly human with grey eyes, grey hair in braids, a clean shaven face, and light pink skin.
Petrus Cannon the 2nd 3 Male Human He is a human child with grey eyes, short strawberry hair, and light pink skin.
Sperling Godyear Junior Butcher 53 Male Human He is an elderly human with brown eyes, short white hair, a clean shaven face, and medium brown skin.
Stella Clerk-Dean Butcher's Apprentice 16 Female Human She is an adolescent human with grey eyes, scruffy brown hair, and light brown skin.
Theodore Godyear the 2nd Housekeeper 29 Male Human He is an adult human with grey eyes, short dark-brown hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 104% of their base value.

Available Price Value Item Description Weight
2 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 9 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 9 sp 3 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 8 sp 6 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 8 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
22 1 sp 7 cp 2 sp Netherheath's Black Pudding Round sausages made from goose blood and onion. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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