Dean's Butchers

141 year old Human construction, small sized

Location: Netherheath

Owned by: Paul Dean

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Betty Dean Junior Butcher 51 Female Human She is an elderly human with hazel eyes, long curly white hair, and dark brown skin.
Emily Dean Housekeeper 41 Female Human She is an adult human with blue eyes, short light-brown hair, and light brown skin.
Michael Cannon Housekeeper 33 Male Human He is an adult human with brown eyes (behind a pair of spectacles), dyed red hair in a ponytail, a full beard, and medium brown skin.
Millicent Cannon Junior Butcher 32 Female Human She is an adult human with grey eyes, short curly strawberry hair, and light pink skin.
Mona Godyear Housekeeper 49 Female Human She is an adult human with grey eyes, dyed black hair in a bun, and light pink skin.
Paul Dean Butcher 52 Male Human He is an elderly human with grey eyes, grey hair in braids, a clean shaven face, and light pink skin.
Petrus Cannon the 2nd 3 Male Human He is a human child with grey eyes, short strawberry hair, and light pink skin.
Sperling Godyear Junior Butcher 53 Male Human He is an elderly human with brown eyes, short white hair, a clean shaven face, and medium brown skin.
Stella Clerk-Dean Butcher's Apprentice 16 Female Human She is an adolescent human with grey eyes, scruffy brown hair, and light brown skin.
Theodore Godyear the 2nd Housekeeper 29 Male Human He is an adult human with grey eyes, short dark-brown hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 104% of their base value.

Available Price Value Item Description Weight
2 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 8 sp 3 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
11 7 sp 2 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
7 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
17 2 sp 2 sp Paul's goose sausages Sausages made from the finest cuts of goose and Netherheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 7 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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