Daughter of Killuin's Best Butchers

34 year old Dwarf construction, small sized

Location: Tinpeak

Owned by: Náóni daughter of Killuin

A small stone walled house with a slate roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Boradur son of Kiadur Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with blue eyes, scruffy dyed bright orange hair, a big bushy beard, and light brown skin.
Durdin daughter of Dwaliuith Butcher's Apprentice 32 Female Dwarf She is an adolescent dwarf with grey eyes, long flowing dark-brown hair, a long beard, and light brown skin.
Dwis daughter of Náóni 0 Female Dwarf She is an infant dwarf with amber eyes, wisps of red hair, and pale white skin.
Glundin son of Orrór 4 Male Dwarf He is a dwarf child with grey eyes, red hair in braids, and pale white skin.
Náóni daughter of Killuin Butcher 105 Female Dwarf She is an adult dwarf with grey eyes, long red hair tied back in a knot, a long beard, and pale white skin.
Orhal son of Orrór 6 Male Dwarf He is a dwarf child with grey eyes, short curly strawberry hair, and light pink skin.
Orrór son of Thralin Housekeeper 102 Male Dwarf He is an adult dwarf with amber eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin.
Thráórói daughter of Náóni 1 Female Dwarf She is an infant dwarf with grey eyes, a bald head, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 113% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
37 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
18 6 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
16 5 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
19 8 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 2 cp 5 sp Náóni's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
18 2 sp 2 cp 2 sp Náóni's pigeon sausages Sausages made from the finest cuts of pigeon and Tinpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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